Spicy Vegetable Noodles
Mi Goreng Dengan Sayuran dan Cabe
This dish can be found everywhere in Indonesia - from street stalls to glamorous hotel buffets.
Serves 4
Ingredients:
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300g fresh or dried noodles (Simply follow the cooking instructions on the noodle packaging)
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5 shallots thinly sliced
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3 garlic cloves, crushed
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2 red chillies, thinly sliced
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A handful of pak coy
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2 spring onions, thinly slices
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2 tbsp vegetable oil
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2 tbsp soy sauce
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1-2 tbsp water
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Salt and black pepper
Steps:
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Heat the oil in a frying pan, add the garlic and chillies, sauté for 2 minutes.
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Add the spring onions and pak coy, then immediately add the nodles and mix well.
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Add the soy sauce. Cook for 5-7 minutes over a medium heat, making sure to stir the mixture
frequently. If you find the mixture too dry, add 1-2 tbsp of water.
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Season with salt and black pepper and serve.