Spring

Wild Garlic Pesto

Enough for two main meals
for 4 people

Simple to make and a very versatile recipe to enliven a range of dishes. You can keep in the fridge for up to five days.

Gado Gado Salad

Serves 4

A lively and fresh combination of salad leaves with crunchy tempe, a gently spiced peanut sauce and warm soft boiled eggs 

Asparagus and Pea Risotto

Serves 6 -8

Local farmed asparagus in season is ideal, but tasty asparagus from your local store fresh vegetable display is fine. The trick is not to overcook this delicious vegetable.  

Spicy Wild Garlic Taglierini & Sea Bass 

Serves 4

Local foraged wild garlic combined with sea bass - regularly caught off the east coast of UK.  A lovely combination of local British ingredients, Italian pasta and an Indonesian twist from the green chillies...

©2020 by PettyElliott

Contact: petty@pettyelliott.com

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