Spring

Wild Garlic Pesto

Enough for two main meals
for 4 people

Simple to make and a very versatile recipe to enliven a range of dishes. You can keep in the fridge for up to five days.

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Gado Gado Salad

Serves 4

A lively and fresh combination of salad leaves with crunchy tempe, a gently spiced peanut sauce and warm soft boiled eggs 

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Asparagus and Pea Risotto

Serves 6 -8

Local farmed asparagus in season is ideal, but tasty asparagus from your local store fresh vegetable display is fine. The trick is not to overcook this delicious vegetable.  

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Spicy Wild Garlic Taglierini & Sea Bass 

Serves 4

Local foraged wild garlic combined with sea bass - regularly caught off the east coast of UK.  A lovely combination of local British ingredients, Italian pasta and an Indonesian twist from the green chillies...

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