Modern Indonesian Cuisine
A lively and fresh combination of salad leaves with crunchy tempe, a gently spiced peanut sauce and warm soft boiled eggs
Local farmed asparagus in season is ideal, but tasty asparagus from your local store fresh vegetable display is fine. The trick is not to overcook this delicious vegetable.
Local foraged wild garlic combined with sea bass - regularly caught off the east coast of UK. A lovely combination of local British ingredients, Italian pasta and an Indonesian twist from the green chillies...