Modern Indonesian Cuisine
A traditional slow cooking stew.
A family favourite inspired by the English roast chicken, but now gets a a added kick from the chillies in this recipe.
A more simplistic dish which is still full of flavour, the spices combined with the soya sauce coats the pork in a extraordinairy glaze.
The sweet caramelised shallots dominate the flavour of this dish. The soya sauce adds a rich, dark colour to this dish.
Tropical fruits for the salsa gives a fresh new flavour to this fusion dish.